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Vegetable Dumpling Soup

May 10, 2019
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  • 1 piece of ginger
  • 900 mls chicken broth
  • 1 tbsp teriyaki sauce
  • 1 tsp dark sesame oil
  • 1 baby bok choy
  • 2 green onions
  • 300 – 600 g Crazy Dragon Dumplings
  • ¼ cup frozen pears
  • Slices of Chilli


  1. Peel ginger, then thinly slice in a saucepan with broth, teriyaki and sesame oil. Bring to a boil over high heat. Add in noodles and cook.
  2. Meanwhile, thinly slice bok choy and onions. When broth is boiling, add dumplings. Bring back to a boil. Cook dumplings and stir occasionally until done for about 10 minutes.
  3. Add in bok choy, onions and peas for the last 2 mins of cooking.
  4. Serve in large bowls with slices of chilli.


Posted in: Uncategorized
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