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Serving Suggestions

Serving Suggestions   

Our team are always thinking up some great serving suggestions for all of our Crazy Dragon range, we add to these now and then so keep coming back for some great ideas for meals for the whole family.

Why not try mix n matching our other recipes to your favourite Crazy Dragon products – that way you will always have something new to try.
If you have any great recipe ideas, we would love to hear about them and if we like them we will put a special thank you to you with the recipe post.

If you have a great recipe CLICK HERE to tell us about it.

BBQ Pork Sreamed Buns

BBQ Pork Steamed Buns  

Perfect Served with Hoisin Dipping Sauce for a quick and easy snack the whole family will enjoy

Ingredients

1/4 cup hoisin
1/4 cup low-sodium soy sauce
1 tablespoon apple cider vinegar

Directions

In a small bowl, stir together the hoisin, soy sauce, 2 tablespoons water and the vinegar. Serve with the buns. They will taste great with what ever sauce you decide. WOW your guests and your taste buds. Be adventurous!

Chicken and Coriander Dumplings

Chicken & Coriander Dumplings  

Chicken and Coriander Dumplings in Lettuce Wraps

Recipe Serves 2 People as Snack or 1 Person as a Meal

Ingredients

Crazy Dragon Pork & Spring Onion Dumplings – 1 Packet
1 small iceberg lettuce
1 small bunch of mint and / or Asian basil
2 teaspoons hoy sin sauce
1 teaspoon soy sauce
1 teaspoon rice vinegar (or other vinegar available)
1 tablespoon water

Directions

Discard outer leaves of lettuce, separate remaining leaves from stalk being careful to leave them intact if possible, wash, allow to dry, cut each leaf in half and set aside. Remove mint / Asian basil leaves from stalks and set aside. Combine sauce ingredients and set aside in small dipping bowl.

Cook Dumplings by preferred method per instructions on pack. Wrap individual cooked dumplings and a few fresh herb leaves in the halved lettuce leaves and dunk parcel in dipping sauce.

Optional

Include some chopped fresh red chilli in your wraps for something spicy.

Chicken Dumplings 1kg

Chicken Dumplings  

Chicken Dumpling Soup

Recipe Serves 4 People as Snack or 2 People as a Meal

Ingredients

Crazy Dragon Chicken Dumplings – You choose how many!
2 litres of high quality chicken both
1 medium carrot, peeled and roughly chopped
1 medium brown onion, roughly chopped
1 celery stalk, peeled and roughly chopped
1 teaspoon grated ginger
1 teaspoon minced garlic
1 tablespoon soy sauce
400g of snow peas

Directions

In a large pot, bring the broth, carrot, celery, onion, ginger, garlic, and soy sauce to a boil. Reduce heat, cover partially and simmer for 20 minutes. Strain the broth, return to the heat and bring to a boil. Add the snow peas for a further 3 minutes. Serve in soup bowls.

Alternative Method: Add the frozen Dumplings to the strained, boiling broth for 7 minutes, stirring gently for the first minute to avoid sticking, then add the snow peas for a further 3 minutes. Serve in Soup Bowls.

Optional

Garnish with fresh chopped Asian herbs or chopped fresh red chilli for something spicy.

Pork Dumplings 1kg

Pork Dumplings  

Pork Dumplings with Stir-Fry Chinese Sausage and Green Beans

Recipe Serves 4 People as Snack or 2 People as a Meal

Ingredients

Crazy Dragon Pork Dumplings – You choose how many!
4 dried Chinese sausages, roughly chopped
300g green beans, trimmed and roughly chopped
2 spring onions, trimmed and roughly chopped
2 garlic cloves, roughly chopped
2 teaspoons Chinese rice wine (or dry sherry)
2 teaspoons water
1 teaspoon soy sauce
Freshly ground black pepper

Directions

Cook green beans in boiling water for 2–3 minutes and drain. Heat a wok (or fry pan) over high heat. Once hot, add Chinese sausage and spring onion, stir for 30 seconds or until sausage is translucent. Add green beans, and garlic, season to taste with salt and black pepper and stir-fry for another 1 minute. Add rice wine and water, stirring until liquid turns to a glaze then remove from heat. Cook dumplings by preferred method per instructions above.

Serve dumplings with stir-fry sausage and beans.

Optional

Serve with your preferred dipping sauce: Soy; Dumpling Vinegar; Hoy Sin; Chilli, Sweet Chilli, Etc. Garnish with chopped fresh red chilli for something spicy.

Prawn Dumplings 1kg

Prawn Dumplings  

Prawn Dumplings with Stir-Fry Asian Greens

Recipe Serves 4 People as Snack or 2 People as a Meal

Ingredients

Crazy Dragon Prawn Dumplings – You choose how many!
400g Chinese Broccoli, Bok Choi, Snow Peas or other Asian Greens
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/2 teaspoon grated ginger
1/2 teaspoon minced garlic

Directions

Blanch the Asian Greens in boiling water for 1 minute and drain. Heat a wok (or fry pan) over high heat. Once hot, add green vegetables, vegetable oil, sesame oil, ginger and garlic, all in that order and stir-fry for 2 – 3 minutes. Remove from pan and drizzle with oyster sauce.

Cook dumplings using preferred method above.
Serve Dumplings with Stir-Fry Asian Greens.

Optional

Serve with your preferred dipping sauce: Soy; Dumpling Vinegar; Hoy Sin; Chilli, Sweet Chilli, etc. Garnish with chopped fresh red chilli for something spicy.

Steamed Mini Pork Bun Bites  

Perfect Served with Hoisin Dipping Sauce for a quick and easy snack the whole family will enjoy.

Ingredients

1/4 cup hoisin
1/4 cup low-sodium soy sauce
1 tablespoon apple cider vinegar

Directions

In a small bowl, stir together the hoisin, soy sauce, 2 tablespoons water and the vinegar. Serve with the buns. They will taste great with what ever sauce you decide. WOW your guests and your taste buds. Be adventurous!

Pork and Spring Onion Dumplings

Pork & Spring Onion Dumplings  

Pork Dumplings in Lettuce Wraps

Recipe Serves 2 People as a Snack or 1 Person as a Meal

Ingredients

Crazy Dragon Pork & Spring Onion Dumplings – 1 Packet
1 small iceberg lettuce
1 small bunch of mint and / or Asian basil
2 teaspoons hoy sin sauce
1 teaspoon soy sauce
1 teaspoon rice vinegar (or other vinegar available)
1 tablespoon water

Directions

Discard outer leaves of lettuce, separate remaining leaves from stalk being careful to leave them intact if possible, wash, allow to dry, cut each leaf in half and set aside. Remove mint / Asian basil leaves from stalks and set aside. Combine sauce ingredients and set aside in small dipping bowl.

Cook Dumplings by preferred method per instructions on pack. Wrap individual cooked dumplings and a few fresh herb leaves in the halved lettuce leaves and dunk parcel in dipping sauce.

Optional

Include some chopped fresh red chilli in your wraps for something spicy.

Hong Kong Style Pork Dumplings

Hong Kong Style Pork Dumplings  

Pork Dumplings with Stir-Fry Chinese Sausage and Green Beans

Recipe Serves 4 People as Snack or 2 People as a Meal

Ingredients

Crazy Dragon Pork Dumplings – You choose how many!
4 dried Chinese sausages, roughly chopped
300g green beans, trimmed and roughly chopped
2 spring onions, trimmed and roughly chopped
2 garlic cloves, roughly chopped
2 teaspoons Chinese rice wine (or dry sherry)
2 teaspoons water
1 teaspoon soy sauce
Freshly ground black pepper

Directions

Cook green beans in boiling water for 2–3 minutes and drain. Heat a wok (or fry pan) over high heat. Once hot, add Chinese sausage and spring onion, stir for 30 seconds or until sausage is translucent. Add green beans, and garlic, season to taste with salt and black pepper and stir-fry for another 1 minute. Add rice wine and water, stirring until liquid turns to a glaze then remove from heat. Cook dumplings by preferred method per instructions above.

Serve dumplings with stir-fry sausage and beans.

Optional

Serve with your preferred dipping sauce: Soy; Dumpling Vinegar; Hoy Sin; Chilli, Sweet Chilli, Etc. Garnish with chopped fresh red chilli for something spicy.

Hong Kong Style Chicken Dumplings

Hong Kong Style Chicken Dumplings  

Chicken Dumpling Soup

Recipe Serves 4 People as Snack or 2 People as a Meal

Ingredients

Crazy Dragon Chicken Dumplings – You choose how many!
2 litres of high quality chicken both
1 medium carrot, peeled and roughly chopped
1 medium brown onion, roughly chopped
1 celery stalk, peeled and roughly chopped
1 teaspoon grated ginger
1 teaspoon minced garlic
1 tablespoon soy sauce
400g of snow peas

Directions

In a large pot, bring the broth, carrot, celery, onion, ginger, garlic, and soy sauce to a boil. Reduce heat, cover partially and simmer for 20 minutes. Strain the broth, return to the heat and bring to a boil. Add the snow peas for a further 3 minutes. Serve in soup bowls.

Alternative Method: Add the frozen Dumplings to the strained, boiling broth for 7 minutes, stirring gently for the first minute to avoid sticking, then add the snow peas for a further 3 minutes. Serve in Soup Bowls.

Optional

Garnish with fresh chopped Asian herbs or chopped fresh red chilli for something spicy.

hong-kong-style-prawn-dumplings

Hong Kong Style Prawn Dumplings  

Prawn Dumplings with Asian Slaw Salad

Recipe Serves 4 People as a Snack or 2 People as a Meal

Ingredients

Crazy Dragon Prawn Dumplings.
You choose how many!
400g Ready Mix Coleslaw / Kaleslaw
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/2 teaspoon grated ginger
1/2 teaspoon minced garlic

Directions

Mix Salad & Dressing ingredients. Cook Dumplings using preferred method on the right.
Serve Dumplings and Salad together and enjoy.

Optional

Serve with your preferred dipping sauce:
Soy; Dumpling Vinegar; Hoy Sin; Chilli; Sweet Chilli.
Your choice! They will taste great with what ever sauce you decide. WOW your guests and your taste buds.
Squeeze a fresh lime over the salad for that extra ‘zing’.

In the frozen food section

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as soon as possible.
Address

PO Box 1309
St Kilda
South Post Shop
Vic 3182

Phone

03 8658 6610

Email

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