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Prawn Dumplings 1kg

Prawn-Dumplings-1kg
Prawn Dumplings 1kg 2
Prawn Dumplings 1kg 3

Prawn Dumplings 1kg

Available at  coles  

Enjoy sharing our tasty prawn dumplings with your family, or with a cast of hundreds. The great entertainer or solid serving staple of the family meal, dumplings have featured on menus for thousands of years. Made from predominantly Australian ingredients, our juicy dumplings are snapped frozen sealing in all the freshness and nutrition to make a healthy and convenient meal for family and friends. Serve it proudly knowing that you support a 100% Australian owned company, and safe in the knowledge that there are no fillers, additives or colours.

Approx 50 Pieces

Cooking Instructions  

Prawn Dumplings 1kg 4Traditional Pan Fry

  1. Remove frozen product from packaging.
  2. Add 2 tablespoons of cooking oil to non-stick frypan and place on medium to high heat until hot.
  3. Place product into pan and cook for 2 minutes.
  4. Add 1/2 cup of water (per 10 dumplings) and quickly cover pan with lid, leaving for 6 – 7 minutes.
  5. Remove from heat and let stand for 1 minute before removing lid.

Prawn Dumplings 1kg 5 Steam – Preferred for best results

  1. Remove frozen product from packaging and place on baking paper.
  2. Place product in steamer.
  3. Steam for 10 minutes or until heated through.
  4. Remove from steamer and serve.

Prawn Dumplings 1kg 6 Boil

  1. Remove frozen product from packaging.
  2. Place product into boiling water, stirring occasionally in first minute so products do not stick.
  3. Boil for 8 – 10 minutes, or until cooked through.

Cooking appliance temperatures may vary. Please observe and adjust temperature  and heating times accordingly.

Prawn Dumplings 1kg 8Serving Suggestion

Prawn Dumplings with Stir-Fry Asian Greens
Recipe Serves 4 People as Snack or 2 People as a Meal.

Ingredients

Crazy Dragon Prawn Dumplings – You choose how many!
400g Chinese Broccoli, Bok Choi, Snow Peas or other Asian Greens
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/2 teaspoon grated ginger
1/2 teaspoon minced garlic

Directions

Blanch the Asian Greens in boiling water for 1 minute and drain. Heat a wok (or fry pan) over high heat. Once hot, add green vegetables, vegetable oil, sesame oil, ginger and garlic, all in that order and stir-fry for 2 – 3 minutes. Remove from pan and drizzle with oyster sauce.

Cook dumplings using preferred method above.
Serve Dumplings with Stir-Fry Asian Greens.

Optional

Serve with your preferred dipping sauce: Soy; Dumpling Vinegar; Hoy Sin; Chilli, Sweet Chilli, etc. Garnish with chopped fresh red chilli for something spicy.

Nutrional Information  

Average Average
Serving per package: 50 Quantity Quantity
Serving size: 20g (1 Dumpling) Per Serving Per 100g
ENERGY 133KJ 1665KJ
PROTEIN 1.8g 8.8g
FAT – Total 0.5g 2.5g
-Saturated 0.1g 0.4g
CARBOHYDRATE 4.7g 23.6g
– Sugars 0.2g 1.0g
SODIUM 71mg 357mg

Ingredients  

Filling 60%: (Prawn 38%, Cabbage, Garlic, Oyster sauce, Potato starch, Sesame oil, Ginger, Coriander, Salt, Sugar and Pepper)
Pastry: (Wheat flour, Water, Vegetable Oil, Tapioca Starch, Salt)

Contains: Wheat, Sesame, Crustacea

May Contain: Soy and Dairy

Manufactured in Australia from local
and imported ingredients

STORAGE – KEEP FROZEN
DO NOT FREEZE AFTER THAWING
CONSUME WITHIN 2 DAYS OF THAWING
Refrigerate at or below – 18 C

Serving Suggestion  

In the frozen food section

coles

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as soon as possible.
Address

PO Box 1309
St Kilda
South Post Shop
Vic 3182

Phone

03 8658 6610

Email

admin@crazydragon.com.au

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