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Pork & Spring Onion Dumplings 200g

Pork and Spring Onion Dumplings 2
Pork and Spring Onion Dumplings 3

Pork & Spring Onion Dumplings 200g

Available at woolworths  

There is no denying our pork & spring onion dumplings. This may once have been a Chinese peasant food, but it is now a modern classic and perfect for a kids party or cocktail party finger food or even make into a meal for the family with our great serving suggestions. Made from predominantly Australian ingredients, our juicy dumplings are snapped frozen sealing in all the freshness and nutrition to make a healthy and convenient meal for family and friends. Serve it proudly knowing that you support a 100% Australian owned company, and safe in the knowledge that there are no fillers, additives or colours.

Approx 10 Pieces

Cooking Instructions  

Pork and Spring Onion Dumplings 4 Traditional Pan Fry

  1. Remove frozen product from packaging.
  2. Add 2 tablespoons of cooking oil to non-stick rypan and place on medium to high heat until hot.
  3. Place product into pan and cook for 2 minutes.
  4. Add 1/2 cup of water (per 10 dumplings) and quickly cover pan with lid, leaving for 6 – 7 minutes.
  5. Remove from heat and let stand for 1 minute before removing lid.

Pork and Spring Onion Dumplings 5 Steam – Preferred for best results

  1. Remove frozen product from packaging and place on baking paper.
  2. Place product in steamer.
  3. Steam for 10 minutes or until heated through.
  4. Remove from steamer and serve.

Pork and Spring Onion Dumplings 6Boil

  1. Remove frozen product from packaging.
  2. Place product into boiling water, stirring occasionally in first minute so products do not stick.
  3. Boil for 8 – 10 minutes, or until cooked through.

Cooking appliance temperatures may vary. Please observe and adjust temperature and heating times accordingly.

Pork-and-Spring-Onion-Dumplings-8 Serving Suggestion

Pork Dumplings in Lettuce Wraps.
Recipe Serves 2 People as a Snack or 1 Person as a Meal


Crazy Dragon Pork & Spring Onion Dumplings – 1 Packet
1 small iceberg lettuce
1 small bunch of mint and / or Asian basil
2 teaspoons hoy sin sauce
1 teaspoon soy sauce
1 teaspoon rice vinegar (or other vinegar available)
1 tablespoon water


Discard outer leaves of lettuce, separate remaining leaves from stalk being careful to leave them intact if possible, wash, allow to dry, cut each leaf in half and set aside. Remove mint / Asian basil leaves from stalks and set aside. Combine sauce ingredients and set aside in small dipping bowl.

Cook Dumplings by preferred method per instructions on pack. Wrap individual cooked dumplings and a few fresh herb leaves in the halved lettuce leaves and dunk parcel in dipping sauce.


Include some chopped fresh red chilli in your wraps for something spicy

Nutrional Information  

Average Average
Serving per package: 20 Quantity Quantity
Serving size: 20g (1 Dumpling) Per Serving Per 100g
PROTEIN 1.9g 9.3g
FAT – Total 0.9g 4.3g
-Saturated 0.3g 1.2g
– Sugars 0.4g 2.1g
SODIUM 76mg 379mg


FILLING – 60% (Pork (49%), Cabbage, Spring Onion (2%), Sugar, Garlic, Salt, Pepper)
PASTRY – 40% (Wheat Flour, Water, Vegetable Oil, Tapioca Starch, Salt)

Contains: Wheat, Soy

May Contain: Sesame, Crustacea, Dairy

Manufactured in Australia from local
and imported ingredients

Refrigerate at or below – 18 C

In the frozen food section


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as soon as possible.

PO Box 1309
St Kilda
South Post Shop
Vic 3182


03 8658 6610


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