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Hong Kong Style Pork Dumplings 750g

Hong Kong Style Pork Dumplings 2
Hong Kong Style Pork Dumplings 1

Hong Kong Style Pork Dumplings 750g

Available at woolworths  

There is no denying our Hong Kong Style Pork Dumplings. Delicious as a quick snack or as a meal for the family. Made from predominantly Australian ingredients, our juicy dumplings are snapped frozen sealing in all the freshness and nutrition to make a healthy and convenient meal for family and friends. Serve it proudly knowing that you support a 100% Australian owned company, and safe in the knowledge that there are no fillers, additives or colours.

Check out our great servings suggestions, you will think you are in a restaurant in Hong Kong!

Approx 38 Pieces

Cooking Instructions  

Hong Kong Style Pork Dumplings 3 Traditional Pan Fry

  1. Remove frozen product from packaging.
  2. Add 2 tablespoons of cooking oil to non-stick frypan and place on medium to high heat until hot.
  3. Place product into pan and cook for 2 minutes.
  4. Add 1/2 cup of water (per 10 dumplings) and quickly cover pan with lid, leaving for 6 – 7 minutes.
  5. Remove from heat and let stand for 1 minute before removing lid.

Hong Kong Style Pork Dumplings 4 Steam

  1. Remove frozen product from packaging and place on baking paper.
  2. Place product in steamer.
  3. Steam for 10 minutes or until heated through.
  4. Remove from steamer and serve.

Hong Kong Style Pork Dumplings 5 Boil

  1. Remove frozen product from packaging.
  2. Place product into boiling water, stirring occasionally in first minute so products do not stick.
  3. Boil for 8 – 10 minutes, or until cooked through.

Cooking appliance temperatures may vary. Please observe and adjust temperature and heating times accordingly.

Hong-Kong-Style-Pork-Dumplings-7 Serving Suggestion

Pork Dumplings with Stir-Fry Chinese Sausage and Green Beans
Recipe Serves 4 People as Snack or 2 People as a Meal.


Crazy Dragon Pork Dumplings – You choose how many!
4 dried Chinese sausages, roughly chopped
300g green beans, trimmed and roughly chopped
2 spring onions, trimmed and roughly chopped
2 garlic cloves, roughly chopped
2 teaspoons Chinese rice wine (or dry sherry)
2 teaspoons water
1 teaspoon soy sauce
Freshly ground black pepper


Cook green beans in boiling water for 2–3 minutes and drain. Heat a wok (or fry pan) over high heat. Once hot, add Chinese sausage and spring onion, stir for 30 seconds or until sausage is translucent. Add green beans, and garlic, season to taste with salt and black pepper and stir-fry for another 1 minute. Add rice wine and water, stirring until liquid turns to a glaze then remove from heat. Cook dumplings by preferred method per instructions above.

Serve dumplings with stir-fry sausage and beans.


Serve with your preferred dipping sauce: Soy; Dumpling Vinegar; Hoy Sin; Chilli, Sweet Chilli, Etc. Garnish with chopped fresh red chilli for something spicy.

Nutrional Information  

Average Average
Serving per package: 38 Quantity Quantity
Serving size: 20g (1 Dumpling) Per Serving Per 100g
PROTEIN 1.8g 9.1g
FAT – Total 0.8g 4.2g
-Saturated 0.2g 1.2g
– Sugars 0.4g 2.1g
SODIUM 85mg 424mg


FILLING: 60% (Pork (47%), Cabbage, Sugar, Salt, Ginger, Soy Sauce, Soya Bean Paste, Pepper)
PASTRY: 40% (Wheat Flour, Water, Vegetable Oil, Tapioca Starch, Salt)
Contains: Wheat, Soy
May Contain: Sesame, Crustacea, Dairy
Manufactured in Australia from local
and imported ingredients
Refrigerate at or below – 18 C

In the frozen food section


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PO Box 1309
St Kilda
South Post Shop
Vic 3182


03 8658 6610


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