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Hong Kong Style Chicken Dumplings 750g

Hong-Kong-Style-Chicken-Dumplings
Hong Kong Style Chicken Dumplings 1
Hong Kong Style Chicken Dumplings 5

Hong Kong Style Chicken Dumplings 750g

Available at woolworths  

Delectable, juicy Hong Kong Style Chicken Dumplings conveniently at your finger tips, ready in 10 minutes! Made from predominantly Australian ingredients, our Hong Kong Style Chicken Dumplings are snapped frozen sealing in all the freshness and nutrition to make a healthy and convenient meal for family and friends. Serve it proudly knowing that you support a 100% Australian owned company and made from almost 100% Australian produce, safe in the knowledge that there are no fillers, additives or colours.

Approx 20 Pieces

Cooking Instructions  

Hong Kong Style Chicken Dumplings 2 Traditional Pan Fry

  1. Remove frozen product from packaging.
  2. Add 2 tablespoons of cooking oil to non-stick frypan and place on medium to high heat until hot.
  3. Place product into pan and cook for 2 minutes.
  4. Add 1/2 cup of water (per 10 dumplings) and quickly cover pan with lid, leaving for 6 – 7 minutes.
  5. Remove from heat and let stand for 1 minute before removing lid.

Hong Kong Style Chicken Dumplings 3 Steam

  1. Remove frozen product from packaging and place on baking paper.
  2. Place product in steamer.
  3. Steam for 10 minutes or until heated through.
  4. Remove from steamer and serve.

Hong Kong Style Chicken Dumplings 4 Boil

  1. Remove frozen product from packaging.
  2. Place product into boiling water, stirring occasionally in first minute so products do not stick.
  3. Boil for 8 – 10 minutes, or until cooked through.

Cooking appliance temperatures may vary. Please observe and adjust temperature and heating times accordingly.

Hong-Kong-Style-Chicken-Dumplings-7 Serving Suggestions

Chicken Dumpling Soup.
Recipe Serves 4 People as Snack or 2 People as a Meal.

Ingredients

Crazy Dragon Chicken Dumplings – You choose how many!
2 litres of high quality chicken both
1 medium carrot, peeled and roughly chopped
1 medium brown onion, roughly chopped
1 celery stalk, peeled and roughly chopped
1 teaspoon grated ginger
1 teaspoon minced garlic
1 tablespoon soy sauce
400g of snow pea

Directions

In a large pot, bring the broth, carrot, celery, onion, ginger, garlic, and soy sauce to a boil. Reduce heat, cover partially and simmer for 20 minutes. Strain the broth, return to the heat and bring to a boil. Add the snow peas for a further 3 minutes. Serve in soup bowls.

Alternative Method: Add the frozen Dumplings to the strained, boiling broth for 7 minutes, stirring gently for the first minute to avoid sticking, then add the snow peas for a further 3 minutes. Serve in Soup Bowls.

Optional

Garnish with fresh chopped Asian herbs or chopped fresh red chilli for something spicy.

Nutrional Information  

Average Average
Serving per package: 38 Quantity Quantity
Serving size: 20g (1 Dumpling) Per Serving Per 100g
ENERGY 142KJ 708KJ
PROTEIN 1.8g 8.9g
FAT – Total 0.9g 4.2g
-Saturated 0.2g 1.1g
CARBOHYDRATE 4.5g 22.5g
– Sugars 0.4g 2.1g
SODIUM 84mg 422mg

Ingredients  

FILLING: 60% (Chicken (46%), Cabbage, Sugar, Salt, Soy Sauce, Garlic, Soya Bean Paste, Pepper)
PASTRY: 40% (Wheat Flour, Water, Vegetable Oil, Tapioca Starch, Salt)
Contains: Wheat, Soy
May Contain: Sesame, Crustacea, Dairy
Manufactured in Australia from local
and imported ingredients
STORAGE – KEEP FROZEN
DO NOT FREEZE AFTER THAWING
CONSUME WITHIN 2 DAYS OF THAWING
Refrigerate at or below – 18 C

In the frozen food section

woolworths

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St Kilda
South Post Shop
Vic 3182

Phone

03 8658 6610

Email

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