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Hong Kong Chicken Dumplings

Hong Kong Chicken Dumplings
Hong Kong Chicken Dumplings

Hong Kong Chicken Dumplings  

Features and Benefits  

No added preservatives or fillers

No added artificial flavours and colours

Cook from frozen with no wastage

Suitable for serving alone or in soups

Suitable for Bain Marie

Cooking Instructions  

Hong-Kong-Style-Prawn-Dumplings-3 Traditional Pan Fry

  1. For a more traditional dumpling – heat a non-stick pan to medium heat and cook for 2 -3 minutes, until
    dumpling bottom is brown. Add two teaspoons of water; cover and steam until liquid is absorbed (about 3

hong-kong-style-prawn-dumplings-4 Steam

  1. Place frozen dumplings in steamer for 10 – 12 minutes or until fully cooked. Place frozen dumplings in boiling
    water for 8 – 10 minutes.


Cook from frozen and do not re-freeze thawed product. Cooking / heating times are a guide and vary depending on your appliances. Allow to stand for 1 – 2 minutes before serving.

 Serving Suggestion

Serve with preferred dipping sauce.

Nutritional Information  

 Servings per package 50
Serving Size 20.00g
Average Quantity Per Serving Average Quantity Per 100g
Energy 142KJ 708KJ
Protein 1.8g 8.9g
Fat. Total 0.9g 4.2g
– Saturated 0.2g 1.1g
Carbohydrate 4.5g 22.5g
– Sugars 0.4g 2.1g
 Sodium 84mg 422mg

Contact UsDrop Us a Message

We value your opinion as our customers. Please feel free to say anything to us. Our staff will reply any message
as soon as possible.

PO Box 1309
St Kilda
South Post Shop
Vic 3182


03 8658 6610


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