Traditional Pan Fry

1. For a more traditional dumpling – heat a non-stick pan to medium heat and cook for 2 -3 minutes, until
   dumpling bottom is brown. Add two teaspoons of water; cover and steam until liquid is absorbed (about 3
   minutes).

 Steam

1. Place frozen dumplings in steamer for 10 – 12 minutes or until fully cooked. Place frozen dumplings in boiling
   water for 8 – 10 minutes.

Caution

Cook from frozen and do not re-freeze thawed product. Cooking / heating times are a guide and vary depending on your appliances. Allow to stand for 1 – 2 minutes before serving.

 Serving Suggestion

Serve with preferred dipping sauce.