This popular equivalent to the savoury pie is filled with Chorizo sausage, cheese and vegetables making them a great appetizer or entrée. Found in many countries in Western Europe, Latin America, and parts of Southeast Asia, empanada’s will prove to be a favourite for patrons and guests.
Duck and Plum Spring Rolls
Features and Benefits
No added preservatives or fillers
No added artificial flavours and colours
Cook from frozen with no wastage
Suitable for Bain Marie
- Preheat oil to 170°C – 180°C.
- Place frozen empanadas in Deep Fryer for 5 – 7 minutes or until golden brown.
- Remove from oil and place on absorbent paper, allow to stand for 1 – 2 minutes before serving.
Cook from frozen and do not re-freeze thawed product. Cooking / heating times are a guide and vary depending on your appliances. Allow to stand for 1 – 2 minutes before serving.
Cut spring rolls diagonally on a chopping board with a serrated bread knife and stack in a criss-cross manner and present on a long plate with dipping sauce. Alternatively, to add some freshness to your plate, wrap the spring roll in iceberg lettuce leaves, add fresh mint and dip into your favourite sauce.
|Servings per package||25|
|Serving Size||1 pz: 40 g/pc|
|Quantity Per Serving (40g)||Average Quantity Per 100g|
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