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Duck and Plum Spring Rolls

Duck and Plums Spring Rolls
Duck and Plums Spring Rolls

Duck and Plum Spring Rolls  

This popular equivalent to the savoury pie is filled with Chorizo sausage, cheese and vegetables making them a great appetizer or  entrée. Found in many countries in Western Europe, Latin America, and parts of Southeast Asia, empanada’s will prove to be a favourite for patrons and guests.

Features and Benefits  

No added preservatives or fillers

No added artificial flavours and colours

Cook from frozen with no wastage

Suitable for Bain Marie

Cooking Instructions  

 Deep Fry

  1. Preheat oil to 170°C – 180°C.
  2. Place frozen empanadas in Deep Fryer for 5 – 7 minutes or until golden brown.
  3. Remove from oil and place on absorbent paper, allow to stand for 1 – 2 minutes before serving.

Caution

Cook from frozen and do not re-freeze thawed product. Cooking / heating times are a guide and vary depending on your appliances. Allow to stand for 1 – 2 minutes before serving.

 Serving Suggestion

Cut spring rolls diagonally on a chopping board with a serrated bread knife and stack in a criss-cross manner and present on a long plate with dipping sauce. Alternatively, to add some freshness to your plate, wrap the spring roll in iceberg lettuce leaves, add fresh mint and dip into your favourite sauce.

Nutritional Information  

 Servings per package 25
Serving Size 1 pz: 40 g/pc
Quantity Per Serving (40g) Average Quantity Per 100g
Energy 273KJ 593KJ
Protein 3.37g 8.43g
Fat. Total 0.98g 2.45g
– Saturated 0.27g 0.68g
Carbohydrate 7.96g 19.9g
– Sugars 1.65g 4.13g

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