Delicious, juicy chicken dumplings are ready to eat in 10 minutes! Made with 98% or more Australian ingredients, our Chicken Dumplings are snapped frozen sealing in all the freshness and nutrition to make a healthy and convenient meal for family and friends or perfect for a snack, finger food at a cocktail party or a healthy alternative for a kids birthday party. Serve it proudly knowing that you support a 100% Australian owned company, and safe in the knowledge that there are no fillers, additives or colours.
Approx 50 Pieces
Chicken Dumpling Soup.
Recipe Serves 4 People as Snack or 2 People as a Meal.
Crazy Dragon Chicken Dumplings – You choose how many!
2 litres of high quality chicken both
1 medium carrot, peeled and roughly chopped
1 medium brown onion, roughly chopped
1 celery stalk, peeled and roughly chopped
1 teaspoon grated ginger
1 teaspoon minced garlic
1 tablespoon soy sauce
400g of snow peas
In a large pot, bring the broth, carrot, celery, onion, ginger, garlic, and soy sauce to a boil. Reduce heat, cover partially and simmer for 20 minutes. Strain the broth, return to the heat and bring to a boil. Add the snow peas for a further 3 minutes. Serve in soup bowls.
Alternative Method: Add the frozen Dumplings to the strained, boiling broth for 7 minutes, stirring gently for the first minute to avoid sticking, then add the snow peas for a further 3 minutes. Serve in Soup Bowls.
Garnish with fresh chopped Asian herbs or chopped fresh red chilli for something spicy.
Filling 60%: (Chicken mince 47%, cabbage, sugar, salt, garlic, soy sauce, soybean paste, pepper)
Pastry 40%: (Wheat flour, water, vegetable oil, tapioca starch and salt).
Contains: Wheat and Soy
May Contain: Sesame, Crustacea and Dairy
STORAGE – KEEP FROZEN
DO NOT FREEZE AFTER THAWING
CONSUME WITHIN 2 DAYS OF THAWING
Refrigerate at or below – 18 C