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Chicken and Coriander Spring Rolls

Chicken and Coriander Spring Rolls
Chicken and Coriander Spring Rolls

Chicken and Coriander Spring Rolls  

Features and Benefits  

No added preservatives or fillers

No added artificial flavours and colours

Cook from frozen with no wastage

Suitable for Bain Marie

Cooking Instructions  

 Deep Fry

  1. Preheat oil to 170°C.
  2. Place frozen empanadas in Deep Fryer for 5 – 7 minutes or until golden brown.
  3. Remove from oil and place on absorbent paper.
  4. Allow to stand for 1 – 2 minutes before serving.

Caution

Cook from frozen and do not re-freeze thawed product. Cooking / heating times are a guide and vary depending on your appliances. Allow to stand for 1 – 2 minutes before serving.

 Serving Suggestion

Cut spring rolls diagonally on a chopping board with a serrated bread knife and stack in a criss-cross manner and present on a long plate with dipping sauce. Alternatively, to add some freshness to your plate, wrap the spring roll in iceberg lettuce leaves, add fresh mint and dip into your favourite sauce.

Nutritional Information  

 Servings per package 25
Serving Size 1 pc: 40 g/pc
Average Quantity Per Serving (40g) Average Quantity Per 100g
Energy 343KJ 859KJ
Protein 2.76g 6.9g
Fat. Total 1.32g 3.3g
– Saturated 0.72g 1.8g
Carbohydrate 14.6g 36.5g
– Sugars 1.08g 2.7g
Sodium 231mg 577mg

Contact UsDrop Us a Message

We value your opinion as our customers. Please feel free to say anything to us. Our staff will reply any message
as soon as possible.
Address

PO Box 1309
St Kilda
South Post Shop
Vic 3182

Phone

03 8658 6610

Email

admin@crazydragon.com.au

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