This popular equivalent to the savoury pie is filled with Chorizo sausage, cheese and vegetables making them a great appetizer or entrée. Found in many countries in Western Europe, Latin America, and parts of Southeast Asia, empanada’s will prove to be a favourite for patrons and guests.
Beef and Spinach Feta Gozleme
Features and Benefits
No added preservatives or fillers
No added artificial flavours and colours
Cook from frozen with no wastage
Suitable for Bain Marie
- Place frozen gozleme in 180 Degree oven for 8-12 minutes or until fully cooked.
- Place fully thawed gozleme in toaster or 2 – 3 minutes or until warmed inside.
Cook from frozen and do not re-freeze thawed product. Cooking / heating times are a guide and vary depending on your appliances. Allow to stand for 1 – 2 minutes before serving.
|Servings per package||17|
|Average Quantity Per Serving||Average Quantity Per 100g|
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