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Beef and Spinach Feta Gozleme

Beef Spinach and Feta Gozleme
Beef Spinach and Feta Gozleme

Beef and Spinach Feta Gozleme  

This popular equivalent to the savoury pie is filled with Chorizo sausage, cheese and vegetables making them a great appetizer or  entrée. Found in many countries in Western Europe, Latin America, and parts of Southeast Asia, empanada’s will prove to be a favourite for patrons and guests.

Features and Benefits  

No added preservatives or fillers

No added artificial flavours and colours

Cook from frozen with no wastage

Suitable for Bain Marie

Cooking Instructions  

oven-icon Oven Bake

  1. Place frozen gozleme in 180 Degree oven for 8-12 minutes or until fully cooked.

toaster-icon Toaster

  1. Place fully thawed gozleme in toaster or 2 – 3 minutes or until warmed inside.

Caution

Cook from frozen and do not re-freeze thawed product. Cooking / heating times are a guide and vary depending on your appliances. Allow to stand for 1 – 2 minutes before serving.

Nutritional Information  

 Servings per package 17
Serving Size 60.00g
Average Quantity Per Serving Average Quantity Per 100g
Energy 691KJ 1150KJ
Protein 6.2g 10.3g
Fat. Total 7.6g 12.7g
– Saturated 2.7g 4.4g
Carbohydrate 17.3g 28.8g
– Sugars 0.3g 0.5g
 Sodium  167mg  278mg

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