page loader

Blog

How to make Dumpling Soup

May 17, 2019
| |
Share:

Ingredients:

  • 1-litre chicken stock
  • 1.5 litres water
  • 5 cm piece fresh ginger peeled, cut into thin matchsticks
  • 1 long red chilli thinly sliced diagonally
  • 2 tbsp light soy sauce
  • 3 green spring onions thinly sliced diagonally
  • Coriander
  • Crazy Dragon dumplings

Directions:

  1. Place stock, water, ginger, chilli and sauce in a large saucepan. Bring to boil. Add dumplings. Return to boil. Gently simmer over medium to low for about 5 minutes, or until are cooked. Stir in onions and coriander leaves.
  2. Once cooked, scoop into bowls with a ladle. Top with Coriander and enjoy!
Posted in: Uncategorized
Related Articles

Chilli Mushroom Dumpling Broth

July 1, 2019 | Admin
Screen Shot 2019-07-01 at 4.26.03 pm

Ingredients: 250 grams of Asian mushrooms (shitake and enoki)  4 cups of vegetable broth Pinch of salt  Chilli...

Read More

The difference between Dumplings & Gyoza’s

May 31, 2019 | Admin
gio-rey-tabernero-1417136-unsplash

Dumplings are commonly served as a delicious side dish or fun snack in Asia. Its Japanese cousin is...

Read More

Wonton Noodle Soup

May 24, 2019 | Admin
shutterstock_1148547188

Ingredients: 5 garlic cloves 1 tsp black peppercorns 4 cm piece ginger, roughly chopped 2 tbsp vegetable oil...

Read More