Nuoc Mam Sauce
NUOC MAM SAUCE
Number of portions: bulk
This tangy Vietnamese dipping sauce goes perfectly with our entire range of Spring rolls. To add even more freshness serve with iceberg lettuce and fresh mint. Spring rolls can be eaten rolled up with the lettuce and mint.
Ingredients
- Nuoc mam fish sauce 3 tbsp
- Sugar 3 tbsp
- Rice vinegar 3 tbsp
- Water ½ cup
- Grated carrot 1 small grated
- Garlic paste 2 garlic gloves finely sliced
- Red chilli 1 small finely sliced
Method
Combine the fish sauce, the sugar, the vinegar and the water and cook over medium heat.
Stir well until the sugar is dissolve
Decant and allow to cool
Before serving add grated carrots, garlic and chilli
