page loader

Blog

Chilli Mushroom Dumpling Broth

July 1, 2019
| |
Share:
Screen Shot 2019-07-01 at 4.26.03 pm

Ingredients:

  • 250 grams of Asian mushrooms (shitake and enoki) 
  • 4 cups of vegetable broth
  • Pinch of salt 
  • Chilli Flavoured Extra Virgin Olive Oil 
  • Bunch of Asian greens (broccolini and bok choy) 
  • 2-star anise 
  • 1 tablespoon of soya sauce 
  • 1 stick of soba noodles 
  • 12 Crazy Dragon Chicken Dumplings dumplings (frozen) 
  • Pepper to taste 

Method:

  • Chop the Asian mushrooms into bite-size chunks, saute in a large pot on medium to high heat with 3 teaspoons of Chilli Flavoured Extra Virgin Olive Oil. Cook until slightly caramelized. Sprinkle with salt and pepper to taste. 
  • Add in 4 cups of vegetable stock and a cup of water. 
  • Place both star anise into the broth mixture and bring down to a simmer for 10 minutes. 
  • Add in frozen dumplings and soba noodles and cook for 5 minutes
  • Add in broccolini and cook for 2 – 3 minutes 
  • Add in bok choy and serve straight away! 

 

A perfect winter warmer filled with fibre and vitamin d, not to mention delicious spicy Asian flavours! 

Posted in: Uncategorized
Related Articles

The difference between Dumplings & Gyoza’s

May 31, 2019 | Admin
gio-rey-tabernero-1417136-unsplash

Dumplings are commonly served as a delicious side dish or fun snack in Asia. Its Japanese cousin is...

Read More

Wonton Noodle Soup

May 24, 2019 | Admin
shutterstock_1148547188

Ingredients: 5 garlic cloves 1 tsp black peppercorns 4 cm piece ginger, roughly chopped 2 tbsp vegetable oil...

Read More

How to make Dumpling Soup

May 17, 2019 | Admin

Ingredients: 1-litre chicken stock 1.5 litres water 5 cm piece fresh ginger peeled, cut into thin matchsticks 1...

Read More