page loader

Uncategorized

Perfectly Cooked Dumplings

August 5, 2019
| |
Share:
pexels-photo-2313695

Boiled Dumplings  This is the most popular way to cook your dumplings. Boiling is easy, but these are some tips to make it even easier! Add cold water 3 times  During the cooking process, it is ideal that you add cold water to the boiling water three times before serving the dumplings. Remember to...

Read More

Chilli Mushroom Dumpling Broth

July 1, 2019
| |
Share:
Screen Shot 2019-07-01 at 4.26.03 pm

Ingredients: 250 grams of Asian mushrooms (shitake and enoki)  4 cups of vegetable broth Pinch of salt  Chilli Flavoured Extra Virgin Olive Oil  Bunch of Asian greens (broccolini and bok choy)  2-star anise  1 tablespoon of soya sauce  1 stick of soba noodles  12 Crazy Dragon Chicken Dumplings dumplings (frozen)  Pepper to taste  Method:...

Read More

The difference between Dumplings & Gyoza’s

May 31, 2019
| |
Share:
gio-rey-tabernero-1417136-unsplash

Dumplings are commonly served as a delicious side dish or fun snack in Asia. Its Japanese cousin is the gyoza. What’s the difference between dumplings and gyozas? Turns out the two have a few key differences despite being quite similar.   Originating in China, the dumpling more commonly called the pot sticker is made...

Read More

Wonton Noodle Soup

May 24, 2019
| |
Share:
shutterstock_1148547188

Ingredients: 5 garlic cloves 1 tsp black peppercorns 4 cm piece ginger, roughly chopped 2 tbsp vegetable oil 4 whole star anise 6 cups chicken stock 3 tbsp soy sauce 1 tsp sea salt Cooked Bok choy Cooked egg noodles (or noodles of your choice) Your favourite Crazy Dragon Dumplings   Method: Use a...

Read More

How to make Dumpling Soup

May 17, 2019
| |
Share:

Ingredients: 1-litre chicken stock 1.5 litres water 5 cm piece fresh ginger peeled, cut into thin matchsticks 1 long red chilli thinly sliced diagonally 2 tbsp light soy sauce 3 green spring onions thinly sliced diagonally Coriander Crazy Dragon dumplings Directions: Place stock, water, ginger, chilli and sauce in a large saucepan. Bring to...

Read More

Vegetable Dumpling Soup

May 10, 2019
| |
Share:
IMG_9386-2

Ingredients: 1 piece of ginger 900 mls chicken broth 1 tbsp teriyaki sauce 1 tsp dark sesame oil 1 baby bok choy 2 green onions 300 – 600 g Crazy Dragon Dumplings ¼ cup frozen pears Slices of Chilli Method: Peel ginger, then thinly slice in a saucepan with broth, teriyaki and sesame oil....

Read More

5 things you should know about dumplings

May 6, 2019
| |
Share:
charles-271645-unsplash

  The best way to eat dumplings is in one bite Dumplings are designed to be consumed in one mouthful, as its the best way to enjoy the combination of the meat filling and the very thin and springy flour wrapper.   If you can’t use chopsticks, eat dumplings with your fingers Avoid using...

Read More

Dumpling Sauce

April 23, 2019
| |
Share:
blue-bowl-close-up-1385185

This delicious dumpling sauce recipe makes the perfect dipping sauce for your Crazy Dragon Dumplings You will need: ½ teaspoon sesame oil 1 teaspoon toasted sesame seeds 1 teaspoon minced garlic 1 teaspoon chilli oil 1 teaspoon rice vinegar 1 tablespoon hot water 2 tablespoons soy sauce 1 teaspoon sugar Method: Dissolve 1 teaspoon...

Read More

How to Steam Dumplings

April 23, 2019
| |
Share:
victor-mui-1250237-unsplash

Ingredients: Crazy dragon dumplings Soy sauce Sesame seeds & chives Method: Remove frozen product from packaging and place on baking paper. Place product in a steamer. Steam for 12 minutes or until heated through. Remove from steamer and serve with soy sauce. Enjoy!

Read More

How to Fry Dumplings

April 15, 2019
| |
Share:
IMG_2427-Edit

You will need: Your favourite Crazy dragon dumplings  Soy sauce  Spring onion Cooking oil Sesame seeds Directions: Remove frozen product from packaging. Add 2 tablespoons of cooking oil to non-stick frypan and place on medium to high heat until hot. Place the product into the pan and cook for 2 minutes. Add ½ cup...

Read More