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Homemade Dumpling Wrappers

September 18, 2019
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Ingredients 140g of Plain Flour  80g of Boiling Water (cooled for 2 minutes)    Method Place the flour in a large bowl and make a well in the centre. Pour in the warm water, stirring with a wooden spoon.  Once the mixture starts to come together, use your hands to knead until a dough...

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Dumplings of The World

September 18, 2019
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Dim Sim (Australia) The Australian Dim Sim is a combined mixture of meat or fish, and cabbage which is then enclosed in a wrapper. It is then either deep fried, steamed or barbecued. Dim Sims are usually far larger than your standard Chinese dumpling. Their slight ginger taste comes from westernised chinese food.   ...

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Crunchy Asian Slaw

September 18, 2019
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This delicious and refreshing salad can be enjoyed on it’s own, or as a side dish to your main meal. Perfectly pairs with Crazy Dragon Prawn Dumplings! Ingredients For Salad: ¼ Purple Cabbage  1 Green Apple 1 Large Carrot 1/3 Cup Roughly Chopped Peanuts  1 tbsp Toasted Sesame Seeds ¼ Cup of Chopped Coriander  ...

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Dumpling Stir-Fry

August 26, 2019
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Ingredients 350g Crazy Dragon Prawn Dumplings  2 cups Chicken Stock ½ cup Soy Sauce  25g shredded ginger 1tsp caster sugar 1tsp sesame oil  200g egg noodles 350g red cabbage  1 shredded carrot Bokchoy  Fresh chilli (to taste) Minced garlic (to taste)  1 sliced Red/Green/Orange Capsicum    Method Prepare the Crazy Dragon prawn dumplings (or...

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Funky Dumpling Folds

August 21, 2019
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Triangle Fold Step 1: Spoon a heaped teaspoon of your pre-prepared filling into the middle of the dumpling wrapper. Form a ‘taco shape’ and begin by pinching one end of the wrapper to seal it, moving slowly towards the middle. Step 2: When you’re about a third of the way towards the middle, use...

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Easy Dumpling Soup Broth

August 12, 2019
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Ingredients 3 cups chicken broth  2 garlic cloves (smashed) 1 cm piece of ginger, sliced (optional) 1½ tbsp light soy sauce  2 tsp sugar  1½ tbsp cooking wine  1/2 tsp sesame oil Shallots (optional)   Method Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton...

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Perfectly Cooked Dumplings

August 5, 2019
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Boiled Dumplings  This is the most popular way to cook your dumplings. Boiling is easy, but these are some tips to make it even easier! Add cold water 3 times  During the cooking process, it is ideal that you add cold water to the boiling water three times before serving the dumplings. Remember to...

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3 Tasty (and easy) Asian Side Dishes

July 29, 2019
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Crazy Dragon dumplings are tasty enough on their own, but sometimes we just need something a little more… You can enjoy any of these side dishes with the entire Crazy Dragon range, or alone a small meal/snack. Which one will you try first?   Edamame with sesame and soy sauce  Ingredients  150g of edamame...

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The History of Dumplings

July 22, 2019
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Dumplings have been around for thousands of years, and it’s safe to assume that they have been adapted and enjoyed in many different countries and cultures in many different forms. One of the first known forms of dumpling was in a Roman cookery text known as Apicius. The recipe is fairly simple, roasted pheasant,...

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Homemade Dumpling Dipping Sauces

July 19, 2019
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Spring onion oil sauce  1 tablespoon spring onion, finely chopped 1 pinch sugar 1.5 tablespoon hot oil 2 tablespoons light soy sauce  1/2 teaspoon black rice vinegar Whisk all ingredients together!   Garlic vinegar sauce  1 tablespoon minced garlic 1 pinch ground pepper 1 pinch salt 1 tablespoon hot oil 1/2 teaspoon light soy...

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